One Pot Rice Cooker Salmon Rice

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, One Pot Rice Cooker Salmon Rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

One Pot Rice Cooker Salmon Rice is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. One Pot Rice Cooker Salmon Rice is something which I've loved my entire life.

Many things affect the quality of taste from One Pot Rice Cooker Salmon Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pot Rice Cooker Salmon Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One Pot Rice Cooker Salmon Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook One Pot Rice Cooker Salmon Rice estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can have One Pot Rice Cooker Salmon Rice using 10 ingredients and 7 steps. Here is how you can achieve it.

Delicious, and fully customisable. This is our family’s go-to recipe on a busy weekday - even our toddler loves it and finishes every last grain! Can be done in your rice cooker.

Ingredients and spices that need to be Take to make One Pot Rice Cooker Salmon Rice:

1. Rice of Choice
2. 300 g Salmon Fillet
3. Dashi Stock (One cup)
4. Mirin
5. Miso Paste
6. Soy Sauce
7. Minced Garlic
8. Spring Onions
9. (Optional) Leafy Greens
10. (Optional Baby Corn)

Steps to make to make One Pot Rice Cooker Salmon Rice

1. Boil dashi stock according to packet instructions, and set aside.
2. Mix one tbsp Miso paste, one tbsp minced garlic, two tbsp mirin and one/two tbsp soy sauce in a bowl. Mix until you get a paste.
3. Wash rice and put into pot, cover with dashi stock like you usually would with regular water when cooking rice.
4. Prepare the salmon - debone if necessary. Place salmon skin side down on rice with dashi stock. Pour over the paste from step 2, evenly on salmon flesh. It’s okay if this seeps into the water.
5. If you are cooking this with any corn/vegetables, throw them in at this step as well.
6. Place everything in the rice cooker and let cook at normal rice setting. If salmon is not fully cooked, add water and run the rice setting one more time.
7. Flake and mix cooked salmon with rice, serve with spring onions.

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So that is going to wrap it up with this exceptional food Steps to Prepare Favorite One Pot Rice Cooker Salmon Rice. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!