My Really Big Omelette Bake

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, My Really Big Omelette Bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Really Big Omelette Bake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. My Really Big Omelette Bake is something which I've loved my whole life.

Many things affect the quality of taste from My Really Big Omelette Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Really Big Omelette Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Really Big Omelette Bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Really Big Omelette Bake estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook My Really Big Omelette Bake using 18 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make My Really Big Omelette Bake:

1. 3 medium Potatoes
2. 1/4 cup Butter
3. 250 grams Mushrooms chopped
4. 1 medium Onion Chopped small
5. 2 tbsp olive oil
6. 2 Chicken Breast
7. 1/2 tsp Garlic Granuals
8. 1/2 tsp Paprika
9. 1/4 tsp Ginger powder
10. 2 tbsp Balsamic Vinegar
11. 6 slice Cooked Ham or Gammon
12. 4 large Eggs
13. 1/4 cup Milk
14. 1/4 tsp Black Pepper
15. 100 grams Cheese Grated
16. pinch Salt ( optional )
17. 3 Tomatoes
18. 1 Sweet pepper

Steps to make to make My Really Big Omelette Bake

1. Boil potatoes until 3/4 cooked, take them off heat and cool. Chop into cubes about 1 inch. Put the butter in a frying pan and melt. Chop mushrooms into small pieces and put in the melted butter. Fry for 2 minutes. While waiting, chop onions and add them to the fry pan. After 5 minutes take the pan off the heat and strain the onions and mushrooms a little and put them into a medium oven dish, about 3 inches Depth. Add diced potatoes and mix.
2. Cut up your chicken into small cubes. Clean off fry pan, heat up the oil, and add your cubed chicken, fry until the chicken is coloured. Add paprika, ginger, garlic mix and fry until it all coated, then add the balsamic vinegar fry a little more then put in sliced ham all cut up and mix. Then strain if any liquid and mix in with the mushroom mixture in the Oven dish mix well.
3. In a mixing bowl crack four eggs into it, then pour in the milk and whisk until all mixed well. Add the grated cheese and whisk, then add salt to taste (optional), and the pepper, mix and pour all over the potatoes etc. Its ok if the cheese stays on top, it will still blend in. Chop tomatoes and pepper to garnish on top add a little extra black pepper on top of mixture. Cook on medium heat for 10 mins then low for 20- 30 minutes more on low. Serve with a nice crisp salad.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate My Really Big Omelette Bake. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!