Butternut Coconut Rice

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Butternut coconut rice. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut coconut rice is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Butternut coconut rice is something that I've loved my entire life.

Many things affect the quality of taste from Butternut coconut rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut coconut rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Butternut coconut rice estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Butternut coconut rice using 14 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Butternut coconut rice:

1. 1 cup brown basmati rice
2. 2 cup water
3. 2 lb butternut squash
4. 1 pinch salt
5. 2 tsp sesame oil
6. 1 cup shallot
7. 1 tbsp minced fresh ginger
8. 3 clove minced garlic
9. 1 tsp lime zest
10. 1/4 tsp red pepper flakes
11. 1/4 tsp salt
12. 3/4 cup coconut milk
13. 1/4 cup to 1/2 cup vegetable broth
14. 1 tbsp fresh lime juice

Instructions to make to make Butternut coconut rice

1. preheat oven to 400°f
2. cook rice as needed

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So that is going to wrap it up for this special food How to Make Favorite Butternut coconut rice. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!